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Inn & Restaurant

    A Special 4 Hands Dinner

    Join us on February 19th as four hands come together to create a masterful experience. We will have the pleasure of welcoming Netflix featured Executive Chef & Owner of Reverie, Johnny Spero, who will cook alongside our Executive Chef, Jan Van Haute. Reservations required and available via 540-687-3333.

    THE DINNER MENU

    First Course

    Scallop

    Buttermilk - Dill - Dried Scallop

    Second Course

    Cod

    Kokotxas Glaze - Sunchoke - Caviar

    Third Course

    Squab

    Fermented Carrot - Périgord Winter Truffle - Lardo

    Main Course

    Randall

    Lineback Beef Salsify - Mimolette - Turnip - Goodstone Honey

    Dessert

    Yoghurt

    Grape - Sorrel - Zirben

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