2020, what a year! A year that will surely go down in history and one that we will certainly not forget. Despite the chaos that was 2020, we are thankful we had the time to press pause, to count our blessings and reflect on what is good in our lives. There is no doubt, the beginning of 2020 was a bit of a rocky start. As we navigated through uncharted waters, we resurfaced stronger and more resilient than ever. Through creativity and teamwork, we were able to achieve some pretty phenomenal things!
In the midst of a pandemic, we began to move forward with our day to day operations, leaning on one another, coming up with creative ways to make Goodstone accessible to our in house guests, couples, and community. Following CDC guidelines, we put new packages and dining practices in place. Thankfully, LOVE was still celebrated, a lot of good food was enjoyed (to-go), and memories were created in a socially distanced setting. This was all possible thanks to our resilient and incredibly positive team. In fact, we are emerging from 2020 with some pretty big wins!
Our entire culinary team has worked so hard to create a menu that is a unique and authentic Middleburg experience that you can touch, taste, and feel. Our executive Chef provides guests with an unparalleled farm-to table culinary experience. Indigenous herbs, fruits, and vegetables grown right here in our gardens accompanied by products cultivated by local farmers and artisans that create the inspiration of our Executive Chef's exquisite and unique cuisine. This creativity and passion for fine dining translated to an award winning year for our culinary team.